Michelangelo's

and

Barton Art Gallery

 

The Menu

The Wine List

Catering Information

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Menu

Click Here for Gluten Free Menu

Appetizers

Antipasto Salad selection of mixed meats, cheeses and olives

10.

Bruschetta Pomodoro with fresh tomato, basil, goat cheese, balsamic and olive oil

9.

House Smoked Salmon Bruschetta with lemon caper spread, arugula, red onions and capers

9.

Mushroom Trio crimini stuffed with pepper pesto, arugula, and mozzarella; spinach and mushroom frittata; and marinated crimini mushrooms

8.

Calamari pan seared steak, served with pesto cream sauce over polenta with pine nuts

10.

Soups and Salads

 

Baked Goat Cheese with mixed greens, pear, roasted walnuts and balsamic

8.

Spinach Salad raspberry white balsamic vinaigrette, sliced mushrooms, cherry tomatoes and sliced almonds

7.

Mixed Greens Salad tossed in herbed balsamic vinaigrette roasted pine nuts

6.

Small

Large

Gorgonzola Salad romaine, gorgonzola dressing walnuts and grapes                    4.

7.

Caesar romaine, classic casear dressing, parmesan, croutons and anchovy          5.

8.

Add Grilled Chicken or Shrimp to any salad

5.

Tuscan White Bean Soup vegetarian, topped with pesto

Cup 3.

Bowl 6.

Daily Soup

Luncheon Entrees

Add cup of soup to any item for 1.00

Half Plates Appetizer, Salads or Entree

Two Item Combinations

8.

Three Item Combinations

11.

         AppetizerCup of Soup, Bruschetta Pomodoro, Smoked Salmon Bruschetta

         Salad:  Caesar, Gorgonzola, Spinach, Mixed Greens Salad

          Entree:   Jumbo Ravioli, Penne, Baked Gnocchi, Mac 'n' Cheese

 

PASTAS

Jumbo Ravioli brown butter and sage sauce with toasted walnuts

7.

Penne with Summer Squash summer squash, cherry tomatoes with thyme, parsley, oregano and basil butter, topped with goat cheese and pine nuts

8.

Baked Gnocchi smoked tomato and sage sauce, cripy prosciutto and provolone cheese

9.

Michelangelo's Meatball & Spaghetti an old-fashioned favorite with our special touch

12.

Palermo sausage, onions, peppers, in a spicy marinara sauce tossed with penne

10.

Mac 'n' Cheese Cavatappi pasta with pancetta and shallots in a three cheese sauce

7.

SANDWICHES served with mixed greens on the side

 

Eggplant Parmesan breaded eggplant served open faced with roasted pepper pesto, marninara and provolone

8.

Chicken Picatta panko breading with lemon caper cream sauce, served open-faced

9.

Arugula Sliders two mini burgers with arugula pesto, arugula, mushrooms and smoked mozzarella

10.

Italian Supreme salami, ham, and turkey, romaine, tomatoes, red onions with spicy aioli

8.

Ham and Cheddar house glazed ham, English cheddar and marinated sweet peppers on ciabatta

9.

Chicken Panini arugula, tomato and prosciutto with balsamic aioli, grilled on italian bread

8.

Turkey Pesto Panini oven roasted with tomatoes, pesto, fresh mozzarella, grilled on italian bread

8.

Dinner Pastas and Entrees

Jumbo Ravioli brown butter and sage sauce with toasted walnuts

15.

Red Bell Pepper Risotto fire roasted bell peppers, onions and garlic pesto mixed with smoked mozzarella and herbs

15.

Fettuccine Alfredo garlic cream sauce with grana padana

14.

Baked Gnocchi smoked tomato and sage, proscuitto crisps and provolone cheese

15.

Cavatappi with arugula pesto, pancetta and cherry tomatoes, topped with pine nuts

16.

Penne with Summer Squash summer squash and cherry tomatoes with thyme, parsley, oregano and basil butter, topped with goat cheese and pine nuts

13.

add Grilled Chicken, Shrimp or Sausage

5.

Michelangelo's Meatball & Spaghetti an old favorite with our special touch

14.

Palermo sausage, onions, peppers, chili flakes with marinara tossed with penne

15.

Pasta Misto shrimp, sausage, pancetta, fresh tomatoes, and a spicy garlic white wine sauce tossed with penne and served with crostini

17.

Vitello Limone veal cultets, lightly floured with garlic lemon butter sauce served with minted soft polenta and vegetables

17.

Beef Tenderloin 8oz Australian grass-fed filet wrapped in prosciutto, topped with gorgonzola and served with potatoes and vegetables

22.

Chicken Piccata panko and parmesan encrusted, topped with lemon caper cream sauce, served with polenta and vegetables

16.

Baked Salmon baked with swiss chard in an orange sauce over polenta triangles and topped with basil butter

16.

Small Plates

3 Jumbo Ravioli brown butter sage sauce with walnuts 6.
Eggplant Napoleon breaded eggplant, tomato and fresh mozzarella topped with pesto 8.
Beef Carpaccio thinly sliced raw beef with mixed greens and white cheddar 9.
Grilled Prawns with pear, carrot, celery and radish slaw 7.
Chicken and Olives breaded chicken, mixed olives and lemon 7.
Sweet Pepper Salad with cucumber, radishes, garlic and parmesan with white balsamic reduction 5.

Desserts

Tiramisu

7.

Flourless Chocolate Cake

6.

Daily Special Cheesecake

7.

Gelato and Sorbetto selection varies

5.

Beverages

Coca-Cola, Diet Coke, Sprite

2.

Hanks Rootbeer and Vanilla cream

3.

San Pellegrino's Limonata, Arranciata

3.

Lurisia's Sparkling Water  Small or Large

3./5.

Proudly serving LavAzza espresso for Cappuccino, Mocha, Latte, Single/Double espresso

Note: Michelangelo's makes our own Vegetable stock. Anything listed without meat is vegetarian. Vegan otions are available as well, please inform your server of any special dietary needs or allergies.

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